La Squadra

AUTHENTICITY. TRADITION. ATMOSPHERE.

In the heart of Vieux Hull, discover La Squadra, this new trendy restaurant that offers an original menu of traditional Italian cuisine, all accompanied by a carefully selected wine list.

THE ATMOSPHERE

The unique atmosphere, in a modern, chic and refined decor, will charm you, and this, from antipasti to dessert, or from aperitif to digestif. Welcome to La Squadra!

EXPERIENCE

You will greet your guests with elegance in our bistro section, where you begin start the night by taking a drink in a relaxed atmosphere. You then move to the dining room, on the other side of the central fireplace, where you enjoy a meal of Italian tradition finely created and developed by the kitchen team led by our chef.

Menu

Italy has always been a country based on traditions, family friendliness and wine.

We are pleased to welcome you to our restaurant, reflecting Italy’s values, to give you a taste of the authentic and traditional flavours of this famous country.

Under the watchful eye of our Chef, Jérémie St-Amour, our kitchen team will prepare authentic and traditional homemade dishes, using fresh and locally sourced products.

So, get your forks! Have a good tasting and enjoy your meal!

See the take out menu See the wine list Order online

Arancini (3)

Risotto croquettes stuffed with cheese served with a creamy tomato sauce.

14

Calamari fritti

Fried calamari served with a red bell pepper mayonnaise.

17

Polpo alla griglia

Octopus marinated with garlic, herbs and lemon served with kidney beans and cherry tomato salad.

21

Tartare di salmone

Salmon tartare flavored with dried tomatoes, fennel, gray shallots, capers, parsley, olive oil, Worchestershire sauce, Siracha, basil pesto, arugula and lemon.

18

Polpetta

Three italian meat balls served with tomato sauce.

14

Carpaccio di manzo

Filet mignon, fried capers, arugula, parmesan slivers and parmesan tile, olive oil, flower salt and balsamic reduction.

22

Lumache

Snails, creamy turmeric sauce, arugula, sun-dried tomatoes, and pecorino cheese.

15

Brushetta

Crostinis topped with a mix of tomatoes, peppers, herbs, onions, parmesan and olive oil.

15

Capra caldo

Crostinis garnished with goat cheese, grilled bell peppers, olives roasted garlic, and herbs.

14

Pettine Rockfeller

Scallops served with white wine, garlic butter, spinach, breadcrumbs and parmesan.

19

Stracciatella alla Florentina

Poultry stock, eggs, spinach, parmesan cheese and Italian parsley.

8

Minestrone

Chopped vegetables and beans in a tomato broth.

8

La Squadra

Arugula, roasted beets, candied walnuts, citrus vinaigrette, parmesan shavings and goat cheese.

15

Cesar

Lettuce, warm bacon, crouton, parmesan cheese, homemade salad dressing.

14

Verde

Mixed green salad, carrots, onion, and house dressing.

12

Burrata Caprese

Aragula, basil, burrata cheese, cherry tomatoes, olive oil, balsamic reduction, salt flower and lemon.

16/25

Salmone fromaggio di capra

Roasted salmon filet, creamy goat cheese sauce, sun dried tomatoes, spinach and orzo.

32

Pot au feu

Saffron broth, roasted garlic, pepper paste, garnished with shrimps, mussels, scallops, clams, salmon, Italian sausage and potatoes.

35

Risotto ai gamberi

Shrimps, Arborio rice, basil, poultry stock, lemon and parmesan cheese.

38

Merluzzo

Pan seared cod, served with caponata, and roasted potatoes.

28

Lasagna La Squadra

Bolognese sauce, mixed cheeses and béchamel.

23

Penne Calabrese

Tomato sauce with roasted bell peppers, Spanish onions, garlic, chili flakes and Italian sausage and sopressata.

26

Cannelloni Confit D’anatra

Canellonis stuffed with duck confit, portobella mushrooms and asiago cheese, served with a green salad.

26

Spaghetti carbonara

Pork belly, pepper, egg yolk, white wine, poultry stock, cream and Parmesan.

24

Linguini Louisiane

Shrimps, green onions, rosé sauce, white wine and garlic butter.

28

Linguini frutti di mare (crema o di pomodoro)

Shrimps, mussels, clams, scallops, green onion, garlic, white wine and garlic butter.

30

Linguini Primavera

Onions, peppers, mushrooms, brocoli, zucchinis, carrots, fennel, cherry tomatoes, spinach, parmesan, olive oil and white wine.

23

Tagliatelle alla amatriciana

Olive oil, bacon, garlic, white wine, onions and spicy tomato sauce.

24

Polpette di spaghetti

Tomato sauce served with Italian meat balls.

23

Tagliatelle ai funghi selvatici

Wild mushrooms, shallots, white wine, parmesan, white truffle oil and poultry stock.

28

Penne agli spinaci

White wine, olive oil, onions, garlic, grilled pepper, sun dried tomatoes, spinach and goat cheese.

23

Parmigiana di pollo

Breaded chicken topped with tomato sauce garnish with cheese and served with spaghetti tomato sauce.

27

Scaloppina al marsala

Veal cutlets, marsala wine, mushrooms, green onions, demi-glace served with vegetables and bucatini pepper and parmesan.

30

Osso-bucco

Braised with tomatoes, white wine and demi-glace, served with tagliatelles and gremolata.

48

Piccata al limone

Veal cutlets, white wine sauce, capers and lemon, served with vegetables and olive oil spaghetti.

30

Pollo osceno

Marinated and grilled chicken breast, oregano, lemons, capers, served with vegetables, sautéed potatoes and creamy lemon and green onion sauce.

32

Quaglie ripene

Quail stuffed with wild mushrooms and truffle oil, served with a parmesan risotto.

35

Carré di agnello

Rack of lamb marinated in herbs, served with a demi-glace sauce, parsnip and basil purée and vegetables.

Market value

Sweets

Tiramisu

9

Crème Brulée

9

Torta Della Nonna

8

Three chocolate cake

8

Cheese cake

9

Sorbet du moment

9

Cannolis du moment

12

Coffee, tea and herbal teas

Regular or decaffeinated coffee

3.5

Express

3.5

Double expresso, Latte, Cappucino

3.5

Selection of Kusmi teas and herbal teas on request

3.5

Alcoholic coffees

Café La Squadra (Frangelico, Brandy, Galiano)

11

Spanish coffee (Brandy, Hywilde café)

11

Brazilian coffee (Brandy, Hywilde café, Grand Marnier)

11

Irish coffee (Jameson, bailey’s, Irish mist)

11

Café B-52 (Bailey’s, Hywilde café, Grand Marnier)

11

Café Bailey’s (Bailey’s)

11

Digestifs

Grappa

Bassano Del Grappa

11

Grappa al Miele di Montalcino

15

Porto

Graham’s LBV 2014

9

Taylor Fladgate Tawny 10 ans

12

Vin de dessert

55

Domaine des Salamandres vin de glace 2018, Québec, 200ml

Ben Ryé Donnafugata Passito di Pantelleria 2017, Italie, 375ml

Cognacs et Grand Marnier

Hennessy V.S.O.P

18

Hennessy V.S.O.P

18

Remi Martin V.S.O.P

15

Hennessy X.O

25

Rémi Martin X.O

37

Hardy, Les Noces d’Argent

40

Grand Marnier Louis Alexandre

11

Grand Marnier Centenaire

15

Grand Marnier Cuvé 1880

45

Belle de Brillet

10

Selection of Whiskey and Scotch on request

Pictures

La Squadra, without a doubt THE destination of choice for a memorable experience.

BOOK NOW

Authenticity. Tradition. Atmosphere.

GIFT CARD

Offer the ultimate experience

You want to offer a memorable gift to your loved ones or a reward to your staff or to your customers? Give them time ... Quality time! A memorable evening and an original gift for lovers of good food and drink.

Click here to order

Contact Us

Our address

114 Montcalm, Gatineau
Québec, J8X 0B8
(819) 525-4505

Our hours

Sunday - Monday CLOSED

Tuesday to Friday

Lunch 11:30am to 2pm

Supper 5pm to 9pm

Saturday 5pm to 9pm

*Reservation required