Stracciatella alla Florentina

Poultry stock, eggs, spinach, parmesan cheese and Italian parsley.

Minestrone

Chopped vegetables and beans in a tomato broth.

La Squadra

Arugula, roasted beets, candied walnuts, citrus vinaigrette, parmesan shavings and goat cheese.

Cesar

Lettuce, warm bacon, crouton, parmesan cheese, homemade salad dressing.

Verde

Mixed green salad, carrots, onion, and house dressing.

Burrata Caprese

Aragula, basil, burrata cheese, cherry tomatoes, olive oil, balsamic reduction, salt flower and lemon.

Salmone fromaggio di capra

Roasted salmon filet, creamy goat cheese sauce, sun dried tomatoes, spinach and orzo.

Pot au feu

Saffron broth, roasted garlic, pepper paste, garnished with shrimps, mussels, scallops, clams, salmon, Italian sausage and potatoes.

Risotto ai gamberi

Shrimps, Arborio rice, basil, poultry stock, lemon and parmesan cheese.

Lasagna La Squadra

Bolognese sauce, mixed cheeses and béchamel.

Ravioli alla’aragosta

Served with shrimps and lobster sauce.

Spaghetti carbonara

Pork belly, pepper, egg yolk, white wine, poultry stock, cream and Parmesan.

Linguini Louisiane

Shrimps, green onions, rosé sauce, white wine and garlic butter.

Linguini frutti di mare (crema o di pomodoro)

Shrimps, mussels, clams, scallops, green onion, garlic, white wine and garlic butter.

Linguini Primavera

Onions, peppers, mushrooms, brocoli, zucchinis, carrots, fennel, cherry tomatoes, spinach, parmesan, olive oil and white wine.

Tagliatelle alla amatriciana

Olive oil, bacon, garlic, white wine, onions and spicy tomato sauce.

Polpette di spaghetti

Tomato sauce served with Italian meat balls.

Tagliatelle ai funghi selvatici

Wild mushrooms, shallots, white wine, parmesan, white truffle oil and poultry stock.

Penne al pesto

Peas, cream, pesto, white wine, garlic, grilled pepper and parmesan.

Penne agli spinaci

White wine, olive oil, onions, garlic, grilled pepper, sun dried tomatoes, spinach and goat cheese.

Penne calabrese | Take out only

Olive oil, bacon, red onions, roasted red peppers, white wine, basil, parsley, hot italian sausages, tomato sauce, crushed chili pepper.

Osso-bucco

Braised with tomatoes, white wine and demi-glace, served with tagliatelles and gremolata.

Parmigiana di pollo

Breaded chicken topped with tomato sauce garnish with cheese and served with spaghetti tomato sauce.

Scaloppina al marsala

Veal cutlets, marsala wine, mushrooms, green onions, demi-glace served with vegetables and bucatini pepper and parmesan.

Piccata al limone

Veal cutlets, white wine sauce, capers and lemon, served with vegetables and olive oil spaghetti.

Pollo osceno

Marinated and grilled chicken breast, oregano, lemons, capers, served with vegetables, sautéed potatoes and creamy lemon and green onion sauce.

Quaglie ripene

Quail stuffed with wild mushrooms and truffle oil, served with a parmesan risotto.

Carré di agnello

Rack of lamb marinated in herbs, served with a demi-glace sauce, parsnip and basil purée and vegetables.

Torta della nonna

Three chocolate cake

Cheese cake

Tiramisu

Crème Brulée

Lemon sorbet